Hake, Potato & Cream of Mushroom Bake

R40,00

Smooth mashed potato forms the base, layered with delicate hake pieces, cooked in an onions, garlic, and mushrooms creamy sauce. Finished with a cheese topping, this comforting bake blends tender fish and mushrooms into a hearty, dairy-based dish that’s both nourishing and satisfying for little appetites.

Description

Busy-bees range

Packed in a tamper-proof 180ml tub for safety and convenience. Keep frozen, defrost in the fridge, and heat thoroughly before serving. Made with no added sugar or salt, and completely preservative-free—wholesome nutrition you can trust for your little one.